Difference Between Cookies and Biscuits
After a tiring day at work, relishing masala tea or coffee on the terrace of the house along with your favourite biscuit or cookie is the real bliss. But, while you enjoy the flavours, have you ever thought what the real difference between biscuits and cookies is? Often shaped as discs, the two celebrated snack items also used in desserts are actually different in terms of texture, ingredients and much more. Add a Recipe. Wondering what to cook today?
A biscuit is a flour-based baked food product. This article covers the type of biscuit found in Africa , Asia , and Europe , which is typically hard, flat, and unleavened. In North America , a biscuit is typically a soft, leavened quick bread , and is covered in the article Biscuit bread. Osmania Biscuit is a popular tea biscuit from Hyderabad, India. She writes,. It is interesting that these soft biscuits such as scones are common to Scotland and Guernsey , and that the term biscuit as applied to a soft product was retained in these places, and in America, whereas in England it has completely died out.
After a tiring day at work, relishing masala tea or coffee on the terrace of the house along with your favourite biscuit or cookie is the real bliss.
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What are Cookies
Cookies and Biscuits are baked soft and hard type of breads, generally preferred in the form of snakes. There is not much huge difference between a cookie and a biscuit, as there preparation technique is one and the same, both are baked products; they only differ in their ingredients, i. Cookies are soft sweet biscuits, which are made with lavishing nuts, oats, resins and chocolate chips. These ingredients add a fabulous flavor in the taste of cookies. There are varieties of cookies, available in various parts of the world. Generally, cookies are favorites among the kids and school children.