Best wine tasting book for beginners

According to sommeliers, the best way to learn about wines is by tasting them. But having a book next to you on your coffee table is never a bad idea. If you are a newbie or a pro you can still brush up your skills, knowledge, and basics by going through the below expansive guide. A collaboration between Rajat Parr, wine director for the Michael Mina Group and its 17 restaurants and Jordan Mackay, wine and spirits writer for San Francisco magazine, have seized years of invaluable experience into easy-to-read writing. The book gives a glimpse into the lives of sommeliers. This book is filled with juicy insider tips which are candid and thoughtful, it also shares a fair amount of space discussing blind tasting.

Every product is independently selected by obsessive editors. Welcome to Reading Lists , comprehensive book guides from the Strategist designed to make you an expert or at least a fascinating dinner-party companion in hyperspecific or newsworthy topics. Here, we surveyed sommeliers and wine buyers to find the best books about wine for enthusiasts of every persuasion. Each of these experts sent us a list of books, from their most-referenced wine encyclopedias to the books they give as gifts to fellow wine lovers, and we only included titles that were recommended by two or more of the sommeliers. Not all of these are wine books for beginners, and some are admittedly on the more-expensive side. His most-recent title, The New Wine Rules, has quickly become a favorite; his writing was cited by four of the six sommeliers with whom I spoke. He actually breaks it down just beautifully.

Any one of them might please the wine novices in your life. This book is appealing and nicely designed, but you might not want to take it along to a steakhouse or bistro as a furtive under-the-table read. Nervous restaurant-goers would be better off reading it at home and jotting down notes from the color-coded tables of wine pairings. Sample: Ms. For broccoli and green beans she has even more suggestions—18 to be exact, which is pretty impressive, if a tad hard to believe. Cole also includes profiles of a number of specific, if sometimes oddly chosen, wines. Are these wines she thinks readers want to or should know more about because they are comparatively obscure, or is she using them to fill out pages?