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Gordon Ramsay's Recipes | Gordon Ramsay

During his early years as a professional chef, Mark also worked at several respected restaurants including the role of Chef de Partie at Read's Restaurant [4] in Faversham. Sargeant first worked with Gordon Ramsay at Aubergine in [7] [8] [9] before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea from to , [8] gaining 3 Michelin Starred Awards also in He then opened the highly acclaimed Gordon Ramsay at Claridge's where he was Head Chef from to , which earned a Michelin star in In Mark joined Canteen as consultant chef. Rocksalt has since won a string of awards including 84th best restaurant in the Restaurant Magazine top uk restaurants , Best Restaurant in Kent , 5th best restaurant by the sea in the Times magazine, 2 AA Rosettes and 4 AA stars for Rocksalt Rooms. Sargeant was later approached in to create exclusive dishes for Royal Ascot where he developed five new dishes for the event.