Gordon Ramsay's Recipes | Gordon RamsayDuring his early years as a professional chef, Mark also worked at several respected restaurants including the role of Chef de Partie at Read's Restaurant  in Faversham. Sargeant first worked with Gordon Ramsay at Aubergine in    before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea from to ,  gaining 3 Michelin Starred Awards also in He then opened the highly acclaimed Gordon Ramsay at Claridge's where he was Head Chef from to , which earned a Michelin star in In Mark joined Canteen as consultant chef. Rocksalt has since won a string of awards including 84th best restaurant in the Restaurant Magazine top uk restaurants , Best Restaurant in Kent , 5th best restaurant by the sea in the Times magazine, 2 AA Rosettes and 4 AA stars for Rocksalt Rooms. Sargeant was later approached in to create exclusive dishes for Royal Ascot where he developed five new dishes for the event.
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