Very Good Recipes of Kitchen Utensils List Pdf
Good kitchen equipment is expensive but most items last a lifetime and will pay for themselves over and over again. Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be robust, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Last but not the least, it should serve its purpose effectively. Most kitchen equipment are operated electronically. There is a wide range of cooking, cutting, baking, and cleaning equipment available for the kitchen staff.
Some basic utensils make cooking fun because less A picture of the utensil in the upper right. You should fill in these names and functions on your.
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Maintenance Equipment in Commercial Kitchen
Boiler: A utensil made up of two pans that fit together. Heat from the water boiling in the lower pan cooks food in the upper pan without scorching. Double boiler: Two saucepans that fit together so that the contents of the upper pan can be cooked or heated by boiling water in the bottom pan. If you dont have a double boiler, you can improvise by placing a heatproof mixing bowl over a larger pot filled with water. Colander: A bowl with holes in the bottom and sides.