Formats and Editions of Food packaging : principles and practice [ninciclopedia.org]Food Packaging: Principles and Practice, 3rd edition. CRC Press, December The 3rd edition presents a comprehensive and accessible discussion of food packaging principles and their applications. It continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. The chapter on Edible, Biobased and Biodegradable Packaging Materials has been extensively updated and expanded and is now the largest chapter in the book. The chapter on optical and mechanical properties of thermoplastic polymers from the 1st edition reappears in a new chapter that also discusses barrier properties.
Food Packaging (3rd ed.)
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Request PDF on ResearchGate | On Aug 1, , Charles I. Editor: edited by Gordon L. Robertson, CRC Press Taylor & Francis Group, Boca Rotan, FL – Food Packaging Principles and Practice, 3rd Edition.
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Principles and Practice, Third Edition
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