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Identifying and Harvesting Edible and Medicinal Plants by Steve BrillThe course begins with the basic ground rules of foraging safety and ethics, and then moves on to botany and plant identification. The printable manual is hundreds of pages long and filled with close-up photos for identification, medicinal uses, and loads of easy-to-follow recipes. Registration for this online course will re-open in The best way to learn about wild plants—right at their side. While the squirrels are thriftily gathering black walnuts and acorns, my family is doing the same.
File Name: identifying and harvesting edible and medicinal plants in wild pdf.zip
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