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What I think of the New Ball Canning Book
All of their recipes are lab-tested for safety. The most recent edition of the Blue Book, as of spring , is the 37th edition of Blue Book dated but released spring Often, when a new Blue Book is released, Ball will say that it supersedes previous Blue Books and you should cease using them, but with the release of the 37th edition in , Ball said that the previous Blue Book, the 36th edition in , was still valid.
Ball Blue Book Of Canning And Preserving Recipes
Ball has been issuing a home canning book since , starting with the Ball Blue Book. It has been a trusted private-sector name for the latest home canning guidance ever since. Ball Blue Book; 2. Ball Complete Book of Home Preserving; 3. It has all the basics in a succinct fashion. That number includes recipes for freezing, and dehydrating, as well as recipes showing how to cook with your home canned products.
I do feel the Blue Book is an excellent resource for canners — especially if you are just starting out. It was recently completely revised and released the end of Edition 37 is the latest version. Details below. Developed by the Jarden Corporation the company that makes the Ball canning jars , the Blue Book has been used for generations to put up produce. It was first published in
BALL. BLUE BOOK of CANNING and. PRESERVING RECIPES Place the prepared fruit in BALL Jars, put the covers in place loosely without the rubbers.
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I have recommended this book to so many people that I figured it was finally time to tell you why I love it so much. As a gardener who grows tons of her own food, learning how to can was always a goal of mine. So, off to the store I went to buy some jars and canning equipment. Boy am I glad I did! Ball canning and preserving food canning recipes.