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Not in United States? Choose your country's store to see books available for purchase. See if you have enough points for this item. Sign in. Modern broiler industry focuses on lowering production costs and increasing body weight with added value by producing customer oriented ready products.
Modern broiler industry focuses on lowering production costs and increasing body weight with added value by producing customer oriented ready products. Feed formulation is both a science and an art, requiring knowledge of feed and poultry, and some patience and innovation when using formulae. Typical formulations indicate the amounts of each ingredient that should be included in the diet, and then provide the concentration of nutrients composition in the diet. The nutrient composition of the diet will indicate the adequacy of the diet for the particular class of poultry for which it is prepared. Digestible amino acids often include not just the first limiting amino acid, methionine, but also most of the ten essential amino acids.
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