The robert e lee family cooking and housekeeping book

With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery. For each entry, the author provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. Peppered throughout with family stories and illustrated with photographs from the Lee family and other archives, the book is both an informative investigation of southern foodways and a fascinating look at one family's household history. Lee, is a writer who collaborated on six previous books before, as she writes, "finding her family" with this one.

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Editorial Reviews. Review. "Anne Carter Zimmer has blended the ingredients of recipe experimentation, family traditions, and regional heritage into a confection.
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